Integrated cooling and heating for meat & poultry
Meat and poultry processing is one of the most temperature-critical industries. From primary chilling through portioning, packaging, and distribution, precise control is essential to safeguard food safety, preserve texture, and extend shelf life. Even minor fluctuations can compromise product quality and regulatory compliance.
GRADE delivers cooling and heating solutions that protect meat and poultry quality across the entire value chain. Our systems combine high-capacity cooling, advanced freezing, and hygienic design to ensure consistent results while reducing energy demand and operational costs.
Typical applications
Slaughtering & primary processing
Area cooling in slaughter halls and cutting areas maintain hygiene, reduce contamination risk, and support safe operations.
Post-slaughter
Rapid chilling of carcasses immediately after slaughter removes field heat, slows bacterial growth, and stabilizes meat quality.
Cutting, grinding, mixing
Process cooling during cutting, deboning, grinding, and mixing preserves product integrity, prevents protein degradation, and ensures consistent output.
Forming & value-added production
Rapid freezing of portions, fillets, nuggets, and prepared products locks in texture, moisture, and nutritional value.
Packaging & storage
Stable temperature conditions during packaging and storage extend shelf life and maintain product safety across the cold chain.
Cleaning & sanitation
Hot water for cleaning-in-place (CIP), equipment sanitation, and hygiene compliance.
Your GRADE advantage
Safer products
Maintain food safety and freshness through precise chilling and freezing.
Higher product yield
Reduce moisture and weight loss to protect product value.
Improved energy efficiency
Recover refrigeration heat for cleaning, sanitation, hot water, or process heating.
