Cold storages

Optimized cooling for the supply chain

From fruit and vegetables to dairy, seafood, and frozen foods, storage conditions decide whether products arrive safe, fresh, and market ready.

At GRADE, we design storage facilities that go beyond basic cooling – reducing waste, cutting operating costs, and maintaining product integrity across the supply chain.

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Typical applications

Deep-freeze storage
Optimized for the deep-freeze requirements of long-term meat, seafood, and produce preservation.
Fresh & short-term storage
Temperature control for fresh dairy, beverages, and processed food.
CA storage & ripening rooms
Controlled atmosphere (CA) for product shelf life and climate management for the ripening process.

Your GRADE advantage

Stable storage conditions
GRADE maintains precise temperatures across every storage zone.
Reduced product loss
Reliable cooling protects product quality and shelf life.
Built for regional conditions
Systems are designed for high ambient temperatures and heavy daily use.